Ingredients
for 2 servings
- 3 tablespoons oil
- 3 cups chicken
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 ⅓ cups onion, chopped
- ¾ cup carrot, chopped
- 1 cup potato, chopped
- 4 ¼ cups water
- ⅔ cup peas
- ⅔ cup curry paste
Nutrition Info
Preparation
- Heat up 2 tablespoons of oil on low to medium heat.
- Sear the chicken until the outside turns golden brown. Season with salt and pepper.
- Take out the chicken, make sure you don’t clean the pot or you’d wipe away some deliciousness!
- Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.
- Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.
- Add in the peas and curry paste, stir well.
- Serve with rice.
- Enjoy!