Scientists have been working on developing chimeric mRNA that may be delivered through food. According to research from the University of California, Irvine and the University of California, Riverside, the future of vaccinations resembles having a salad rather than an injection in the arm.
Karen Kingston, a whistleblower for Pfizer, spoke about producing vaccines through food intake on the March 24 episode of “War Room.”
“What [President Joe] Biden is saying is that in the New World Order, they’re gonna reduce the population, whether we are compliant with it or not,” Kingston said.She went on to say that there is evidence that scientists have taken a chimera-weaponized mRNA and made it edible in lettuces, tomatoes, and other foods.
“So what you’ll see in the media is like Medicago, which was just approved in Canada as a plant-based vaccine. Meaning, they actually use the cytoplasm in the plant to produce the mRNA,” Kingston explained.
Chimera is essentially a single organism that’s made up of cells from two or more “individuals.” In other words, it contains two or more sets of DNA.
According to a recent announcement from the University of California, Riverside (UCR), the National Science Foundation (NSF) awarded a group of UCR scientists a $500,000 taxpayer-funded grant to genetically modify (GMO) new fruits and vegetables for Big Pharma that contain hidden vaccines within their plant material.
According to the study, coastal transmission has proven effective in the development of vaccines for cholera, Norwalk virus, hepatitis B, and foot-and-mouth disease. These vaccines have all been developed using transgenic plants, which are formed by mixing plants with viruses from other species and animals.